Since 1979 the Restaurant Pizzeria HELVETIA serves a genuine Italian pizza, artfully cooked in the traditional wood oven and firmly anchored to the “Neapolitan” school, with S.T.G. (Guaranteed Traditional Speciality) certification. Along with the pizzeria, the restaurant is focused on the dishes of the Italian culinary tradition with special attention to the lake’s produces.
During the warm season in the absolute calm of our terrace you can enjoy our tasty specialities, rigorously prepared at the moment, surrounded by the breathtaking panorama offered by our beloved lake, with in front of you the Comacina Island and the Balbianello peninsula (and the majestic mountains that stand above it.)
The familiar and friendly atmosphere will help you discover and fully enjoy flavors, colors and perfumes of Italians foods and wines.
The spirit of Helvetia pizza restaurant is animated by a culinary tradition that is certainly not meant to impress, as it is anchored to the local products and to the authentic culinary tradition of our land, but that will always satisfy our clients, as it has done for more than 35 years.